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February 24, 2005Journal of Agricultural and Food Chemistry

Anthocyanin Antioxidant Activity and Partition Behavior in Whey Protein Emulsion

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Authors

KVKaarina ViljanenOrion Corporation (Finland)PKPetri KylliUniversity of HelsinkiEHEva-Maria Hubbermann

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Cite This Study

Viljanen et al. (2005) studied this question.

synapsesocial.com/papers/6a8cf4e63b974ccba12f08b8https://doi.org/10.1021/jf047975d
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Also Consider

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  5. 5Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds2000 · 1,665 citations