Summary Changes in blood plasma lipids of Holstein and Brown Swiss calves were determined during the period from birth to 4 days of age. Increases in the values for total lipids, ester fatty acids, neutral fat, ester cholesterol and phospholipids were observed, whereas, no marked changes were apparent in free cholesterol and free fatty acid concentrations. A high correlation was found between the Allen fat values and the total lipids minus the sum of the phospholipids and free fatty acids.
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Zaletel et al. (1952) studied this question.
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