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UNTIL adequate information regarding the chemical nature of the substances in which fatty acids are present in blood-fat is available, little progress -can be made with the problem of the part which phosphatides, cholesteryl esters or other compounds may play in the transport of fat to the tissues. That such information is lacking is demonstrated by the following brief reference to the literature on blood-fat.
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Channon et al. (1929) studied this question.
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