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July 1, 1956Biochemical JournalOpen Access

The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh

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JLJ. A. LovernMarine Scotland

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Cite This Study

J. A. Lovern (1956) studied this question.

synapsesocial.com/papers/6a8d15540e3443a761c56e2dhttps://doi.org/10.1042/bj0630373
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The lipids of fish. 6. The lipids of cod flesh1956 · 50 citations
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  3. 3The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone1953 · 13 citations
  4. 4Chromatographic Separation of the Plasma Lipids.1953 · 170 citations
  5. 5Plasma Lipids in Fat Deficiency.1954 · 32 citations