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April 1, 2002Diabetes CareOpen Access

Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes

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Authors

NLNatalie D. Luscombe‐MarshSouth Australia PathologyPCPeter CliftonGeneral / Preventive / LipidsMNManny NoakesAnimal, Food and Health Sciences

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Luscombe‐Marsh et al. (2002) studied this question.

synapsesocial.com/papers/6a8d1f6d02eac19d69c6973bhttps://doi.org/10.2337/diacare.25.4.652
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutrition Recommendations and Principles for People With Diabetes Mellitus1994 · 148 citations
  2. 2Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ1990 · 708 citations