The effect of l -ascorbic acid on the in vitro activity of polyphenoloxidase from potato

Research Article| October 01 1953 The effect of l-ascorbic acid on the in vitro activity of polyphenoloxidase from potato Parukutty Baruah; Parukutty Baruah 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar T. Swain T. Swain 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Biochem J (1953) 55 (3): 392–399. https://doi.org/10.1042/bj0550392 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Parukutty Baruah, T. Swain; The effect of l-ascorbic acid on the in vitro activity of polyphenoloxidase from potato. Biochem J 1 October 1953; 55 (3): 392–399. doi: https://doi.org/10.1042/bj0550392 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.