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December 1, 1957Australian Journal of Agricultural Research

Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep

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PBPK BriggsEkiti State UniversityJHJP HoganCommonwealth Scientific and Industrial Research OrganisationRRRL ReidDépartement Santé Animale

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Cite This Study

Briggs et al. (1957) studied this question.

synapsesocial.com/papers/6a8db763e027b4651e7dd284https://doi.org/10.1071/ar9570674
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