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January 29, 2021Critical Reviews in Food Science and Nutrition

Advances and prospects in the food applications of pectin hydrogels

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Authors

SIS. Padma IshwaryaRSR. SandhyaPNP. Nisha

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Ishwarya et al. (2021) studied this question.

synapsesocial.com/papers/6a8dcabce027b4651e7dd36ehttps://doi.org/10.1080/10408398.2021.1875394
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