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January 1, 1950Biochemical JournalOpen Access

The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria

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Authors

MMMary L. McNaughtHannah Research FoundationJSJames SmithNuffield Orthopaedic CentreKHK. M. HenryUniversity of Iowa

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Cite This Study

McNaught et al. (1950) studied this question.

synapsesocial.com/papers/6a905bb3fecd36257390aa74https://doi.org/10.1042/bj0460032
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