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July 1, 1959Journal of Dairy ScienceOpen Access

Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's Milk

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Authors

CWC.J. WilcoxCornell UniversityKPK.O. PfauRutgers, The State University of New JerseyRMR.E. MatherRutgers, The State University of New Jersey

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Cite This Study

Wilcox et al. (1959) studied this question.

synapsesocial.com/papers/6a905be7a9ec819f9b2da4a2https://doi.org/10.3168/jds.s0022-0302(59)90706-4
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity1956 · 61 citations
  2. 2Determination of the Solids in Milk by a Lactometric Method at 102° F1957 · 62 citations