The milk of 100 cows and of the same number of buffaloes, in Cairo and its neighbourhood, was analysed; analyses were also made on bulk samples taken at 2-week intervals from the milk of the two buffalo and cow herds of the Faculty of Agriculture at Giza. All samples were mixtures of morning and evening milkings in proportion to yield.
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El-Sokkary et al. (1949) studied this question.
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