Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 1926Journal of Dairy ScienceOpen Access

The Effect of Environmental Temperature on the Percentage of Fat in Cow's Milk

View Full Paper
Ask AI
Bookmark
Share

Authors

WHW.P. HaysUniversity of Missouri

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

W.P. Hays (1926) studied this question.

synapsesocial.com/papers/6a8290d31d8eddfbf50f646bhttps://doi.org/10.3168/jds.s0022-0302(26)93890-3
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Factors Influencing Two-Day Official Butter-Fat Tests of Cows1923 · 8 citations