14-METHYLHEXADECANOIC ACID IN MUTTON FAT 207 37.5. In the sample of extemal tissue fat analysed, (+ )-14-methylhexadecanoic acid constitutes not less than 0-2 % of the total fatty acids. Examina- tion ofother fractions from mutton fat is in progress, and the evidence already accumulated suggests that appreciable quantities of branched-chain acids are present.
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Hansen et al. (1952) studied this question.
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