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December 1, 2005Journal of Dairy ScienceOpen Access

Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage

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Authors

DCDebra A. ClareNorth Carolina State UniversityWBWoo‐Suk BangInstitute for Basic ScienceGCG.D. CartwrightAgricultural Research Service

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Clare et al. (2005) studied this question.

synapsesocial.com/papers/6a90f2beda08d7e10a82fc25https://doi.org/10.3168/jds.s0022-0302(05)73103-9
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  1. 1Temperature Profiles Within Milk after Heating in a Continuous‐flow Tubular Microwave System Operating at 915 MHz2003 · 64 citations