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IT is generally known that cow's colostrum is much richer in vitamin A and carotene than the later milk but, as far as we know, there is no information with regard to its vitamin D content.We were interested to see whether the changes in concentration of the antirachitic vitamin are similar to those of vitamin A and of its precursor.We therefore measured the antirachitic potencies of colostral fats obtained on successive days after calving and compared them with the activity of a normal sample of butter produced at the same time and under similar conditions of feeding.
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K. M. Henry (1937) studied this question.
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