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January 1, 1921Biochemical JournalOpen Access

Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A

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JDJ. C. DrummondCourtauld Institute of ArtKCKatharine Hope CowardUniversity of LondonAWA. F. WatsonIP Australia

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Drummond et al. (1921) studied this question.

synapsesocial.com/papers/6a9119a2c39ca0eda1831010https://doi.org/10.1042/bj0150540
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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)1920 · 29 citations
  4. 4The Effects of Heat and Aeration upon the Fat-soluble Vitamine1920 · 43 citations
  5. 5The Action of Ultra-Violet Rays on the Accessory Food Factors1919 · 33 citations