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January 1, 1989Agricultural and Biological ChemistryOpen Access

Purification and characteristics of a novel transglutaminase derived from microorganisms.

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Authors

HAHiroyasu ANDOMAMasae ADACHIKUKoichi UMEDA

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ANDO et al. (1989) studied this question.

synapsesocial.com/papers/6a911d11efab70d99b73e644https://doi.org/10.1271/bbb1961.53.2613
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