Free proline content, superoxide-dismutase activity, and lipid peroxidation were measured in sixteen Yugoslav and introduced genotypes of soybean. More tolerant genotypes with higher free proline content and high superoxide-dismutase activity, and low lipid peroxidation were chosen. The selected genotypes could be used in field production, as well as in breeding.
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Malenčić et al. (2003) studied this question.
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