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April 23, 2008Journal of Agricultural and Food Chemistry

Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats

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Authors

DSDavid Sánchez‐InfantesUniversidad Rey Juan CarlosBMBegoña MuguerzaInstitut d'Investigació Sanitària Pere VirgiliLMLeila MoulayConsejo Superior de Investigaciones Científicas

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Sánchez‐Infantes et al. (2008) studied this question.

synapsesocial.com/papers/6a917ffc35eca4d44dab6493https://doi.org/10.1021/jf703598j
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