Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1990Journal of Animal Science

Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle.

View Full Paper
Ask AI
Bookmark
Share

Authors

TWT. L. WheelerRoman L. Hruska U.S. Meat Animal Research CenterJSJ.W. SavellTexas A&M University SystemHCH. R. CrossCNR de la Résistance aux Antibiotiques

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Wheeler et al. (1990) studied this question.

synapsesocial.com/papers/6a91a7fdacc1e95f4ecbd464https://doi.org/10.2527/1990.68113677x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. II. Palatability Differences and Cooking Losses as Determined by Laboratory and Family Panels21963 · 63 citations
  2. 2Reducing Postmortem Aging Time of Beef with Electrical Stimulation1981 · 64 citations
  3. 3Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle1990 · 186 citations
  4. 4EFFECT OF BLADE TENDERIZATION ON STORAGE LIFE RETAIL CASELIFE AND PALATABILITY OF BEEF1977 · 30 citations
  5. 5Feed Intake and Carcass Composition of Angus and Santa Gertrudis Steers Fed Diets of Varying Energy Concentration1976 · 14 citations