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July 4, 2017Potravinarstvo Slovak Journal of Food SciencesOpen Access

Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers

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NHNataliia HudzRIRaisa IvanovaJBJán Brindza

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Hudz et al. (2017) studied this question.

synapsesocial.com/papers/6a9225783da4caa5ce962cf2https://doi.org/10.5219/786
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