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January 1, 2015RSC Advances

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study

Reham Hassan Mekky María del Mar Contreras Mohamed Roshdi El-Gindi Azza R. Abdel-Monem Essam Abdel‐Sattar Antonio Segura‐Carretero

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Abstract

The metabolic profiling of seven Egyptian cultivars of chickpea via RP-HPLC-DAD-ESI-QTOF-MS enabled the characterization of 96 phenolic compounds.

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Mekky et al. (2015) studied this question.

synapsesocial.com/papers/6a92268205a5275c8726e450 https://doi.org/10.1039/c4ra13155j

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