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July 1, 1957Journal of Dairy ScienceOpen Access

Digestibility and Biological Value of Bacterial Cells

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Authors

BKBrett KaufmanUniversity of PittsburghWNW.O. NelsonKraft Heinz (United States)RBRichard E. BrownDalhousie University

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Kaufman et al. (1957) studied this question.

synapsesocial.com/papers/6a928aefb7f3753fa11f555chttps://doi.org/10.3168/jds.s0022-0302(57)94562-9
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