The ′tryptophanase-tryptophan reaction

Research Article| April 01 1942 The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli William Charles Evans; William Charles Evans 1The Biochemical Laboratories, Department of Physiology, University of Leeds and (W. C. R. H.) The Department of Bacteriology, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar William Cecil Richard Handley; William Cecil Richard Handley 1The Biochemical Laboratories, Department of Physiology, University of Leeds and (W. C. R. H.) The Department of Bacteriology, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Frank Charles Happold Frank Charles Happold 1The Biochemical Laboratories, Department of Physiology, University of Leeds and (W. C. R. H.) The Department of Bacteriology, University of Birmingham Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1942) 36 (3-4): 311–318. https://doi.org/10.1042/bj0360311 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation William Charles Evans, William Cecil Richard Handley, Frank Charles Happold; The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli. Biochem J 1 April 1942; 36 (3-4): 311–318. doi: https://doi.org/10.1042/bj0360311 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.