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June 1, 1954The Journal of Agricultural Science

Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements

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Authors

MCMargaret I. ChalmersMinistry of Agriculture Forestry and FisheriesRSR. L. M. SyngeUniversity of East Anglia

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Cite This Study

Chalmers et al. (1954) studied this question.

synapsesocial.com/papers/6a9326cf25abc4c96932ff58https://doi.org/10.1017/s0021859600044725
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ruminal ammonia formation in relation to the protein requirement of sheep: III. Ruminal ammonia formation with various diets1954 · 84 citations
  2. 2Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements1954 · 130 citations
  3. 3The possible use of fish guts as food for animals1950 · 3 citations
  4. 4Further Comparisons of the Utilization of Nitrogen of Urea with that of Some Feed Proteins by Sheep1948 · 19 citations
  5. 5The Relative Efficiency of Urea as a Protein Substitute in the Ration of Ruminants1942 · 44 citations