Methodological evaluation reviews non-traditional isotopic systems in food and wine authentication, highlighting analytical potentials and limits for origin verification.
This record contains the presentation(s) delivered by TRACEWINDU project partners at the 3rd ISO-FOOD Symposium, held in Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy on 13–15 May 2026. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] Potential and limits of non-traditional isotopic systems (Sr, B, Cu, Pb) applied to food traceability — Olivier F.X. Donard et al. (full author list per title slide: Ekaterina Epova, Robin Cellier, Véronique Vacchina, Fabienne Seby, Emna Nasr, Christophe Pecheyran, Bernard Médina, Patrick Ors, Stanislas Milcent, Manuel Valiente) The presentation(s) are deposited retaining individual authorship and file identity.
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Olivier F. X. Donard (2026) studied this question.
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