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June 1, 1942Biochemical JournalOpen Access

The vitamin D content of English butter fat throughout the year

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Authors

KHK. M. HenryUniversity of IowaSKS. K. KonNational Agriculture and Food Research Organization

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Henry et al. (1942) studied this question.

synapsesocial.com/papers/6a940c19b6c2e2f51e00e2c7https://doi.org/10.1042/bj0360456
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The vitamin D activity of butter1933 · 23 citations
  2. 2The source of vitamin D in summer milk1937 · 19 citations
  3. 3A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets1942 · 19 citations
  4. 4The effect of feeding cacao shell to cows on the vitamin D content of butter (milk)1935 · 30 citations