Answers are grounded in this paper and cite their sources.
Research Article| November 01 1953 The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction R. P. Hansen; R. P. Hansen 1Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar F. B. Shorland F. B. Shorland 1Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 55 (4): 662–663. https://doi.org/10.1042/bj0550662 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. P. Hansen, F. B. Shorland; The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction. Biochem J 1 November 1953; 55 (4): 662–663. doi: https://doi.org/10.1042/bj0550662 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
No takes yet. Share an insight, caveat, or question.
Hansen et al. (1953) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: