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July 1, 1961Poultry ScienceOpen Access

The Influence of Humane Slaughter on the Tenderness of Turkey Meat

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Authors

TGT.L. GoodwinBaylor College of MedicineWMW.C. MickelberryPurdue University West LafayetteWSW.J. StadelmanCreighton University

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Goodwin et al. (1961) studied this question.

synapsesocial.com/papers/6a940df6c4f6ae35ff1d490dhttps://doi.org/10.3382/ps.0400921
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Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Studies on Tenderness Evaluation1960 · 20 citations