Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 15, 1999Journal of the Science of Food and Agriculture

Phytosterol content in seven oat cultivars grown at three locations in Sweden

View Full Paper
Ask AI
Bookmark
Share

Authors

KMKaisu M��tt�ALAnna‐Maija LampiUniversity of HelsinkiJPJan Petterson

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

M��tt� et al. (1999) studied this question.

synapsesocial.com/papers/6a94c8eca5bb82445464a01ahttps://doi.org/10.1002/(sici)1097-0010(19990515)79:7<1021::aid-jsfa316>3.0.co;2-e
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Acid‐catalyzed isomerization of fucosterol and Δ5‐avenasterol1998 · 64 citations
  2. 2Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids*1996 · 80 citations
  3. 3Seed lipids of Sesamum indicum and related wild species in Sudan. The sterols1992 · 63 citations