Answers are grounded in this paper and cite their sources.
Research Article| January 01 1927 The Heat-denaturation of Proteins. Part IV: The Free Basic and Acidic Groups of Fresh and Denatured Haemoglobin Philip Stacey Lewis Philip Stacey Lewis 1The Muspratt Laboratory of Physical and Electro-Chemistry, the University, Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1927) 21 (1): 46–53. https://doi.org/10.1042/bj0210046 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Philip Stacey Lewis; The Heat-denaturation of Proteins. Part IV: The Free Basic and Acidic Groups of Fresh and Denatured Haemoglobin. Biochem J 1 January 1927; 21 (1): 46–53. doi: https://doi.org/10.1042/bj0210046 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
No takes yet. Share an insight, caveat, or question.
Philip Stacey Lewis (1927) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: