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Research Article| January 01 1935 The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure Thomas Percy Hilditch; Thomas Percy Hilditch 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar William John Stainsby William John Stainsby 1The Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1935) 29 (1): 90–99. https://doi.org/10.1042/bj0290090 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Thomas Percy Hilditch, William John Stainsby; The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure. Biochem J 1 January 1935; 29 (1): 90–99. doi: https://doi.org/10.1042/bj0290090 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Hilditch et al. (1935) studied this question.
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