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November 23, 2006Journal of Agricultural and Food Chemistry

Physicochemical Properties of Alginate/Polycaprolactone-Based Films Containing Essential Oils

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Authors

SSStéphane SalmieriAgriculture and Agri-Food CanadaMLMonique LacroixAgriculture and Agri-Food Canada

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Salmieri et al. (2006) studied this question.

synapsesocial.com/papers/6a9529f27ee17f80122ca51chttps://doi.org/10.1021/jf062127z
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