Experimental evidence that the stem-end blackening pigment of potatoes is a compound of iron

Research Article| January 01 1948 Experimental evidence that the stem-end blackening pigment of potatoes is a compound of iron H. G. Wager H. G. Wager 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1948) 43 (2): 318–320. https://doi.org/10.1042/bj0430318 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation H. G. Wager; Experimental evidence that the stem-end blackening pigment of potatoes is a compound of iron. Biochem J 1 January 1948; 43 (2): 318–320. doi: https://doi.org/10.1042/bj0430318 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.