The principal role offood in a body is to supply required nutrients which provides energy to sustain for physiologicalfunctions and well being. All food typesare functional, consumption of such functional food provides bioactive molecules.Probiotics, prebiotics and synbioticsare importantbioactive components of functional food which have significant role on well being of human and animal.These bioactive components provides one of the possible approach for improving the health image and developing functional products. Discovery of new prebiotic/probiotic/synbiotic functional foods leads to the food industry to renew constantly by introduction of food items with enhanced nutritional value and also with health advantage for consumers. This review provides information regarding healthbenefits of synbiotic food compounds as they provide bioactive componentsfor health.
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Sharma et al. (2017) studied this question.
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