Key result
Crude and highly purified α1-acid glycoprotein demonstrated identical inhibitory effects on thrombin-induced platelet aggregation.
Why the study?
Does crude α1-acid glycoprotein have a different inhibitory effect on thrombin-induced platelet aggregation compared to highly purified α1-acid glycoprotein?
Does crude α1-acid glycoprotein have a different inhibitory effect on thrombin-induced platelet aggregation compared to highly purified α1-acid glycoprotein?
Crude and highly purified α1-acid glycoprotein demonstrate identical inhibition of thrombin-induced platelet aggregation in vitro.
No difference between crude and purified forms in vitro; leaves open in vivo or clinical relevance.
The inhibitory effect of crude and highly purified α1‐acid glycoprotein on thrombin‐induced platelet aggregation were found to be identical.
No takes yet. Share an insight, caveat, or question.
Andersen et al. (1981) studied this question. Crude and highly purified α1-acid glycoprotein demonstrated identical inhibitory effects on thrombin-induced platelet aggregation.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: