other workers found that /3-1g followed either second order kinetics (13, 19) or two consecutive first order reactions (11,26).Moreover, denaturation of t3-1g has not been observed over a wide range of pH.In our studies, we measured t3-1g denaturation in the pH range 4.0 to 9.0, in solutions of simulated milk ultrafiltrate (SMUF), and in the presence of ~:-casein.
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Park et al. (1984) studied this question.
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