The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age

Research Article| January 01 1926 The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age Harriette Chick; Harriette Chick 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Vladimir Korenchevsky; Vladimir Korenchevsky 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Margaret Honora Roscoe Margaret Honora Roscoe 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1926) 20 (3): 622–631. https://doi.org/10.1042/bj0200622 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Harriette Chick, Vladimir Korenchevsky, Margaret Honora Roscoe; The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age. Biochem J 1 January 1926; 20 (3): 622–631. doi: https://doi.org/10.1042/bj0200622 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.