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June 21, 2014Civil War Book Review

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

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Authors

RYRickey Y. YadaUniversity of British ColumbiaNBNeil BuckDSM (Netherlands)RCRichard CanadyNOAA National Marine Fisheries Service

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Cite This Study

Yada et al. (2014) studied this question.

synapsesocial.com/papers/6a95cbaafefffbb12b39dbe5https://doi.org/10.1111/1541-4337.12076
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