Key result
NoV GII.17 infections were more common in adults compared to GII.3 and GII.4 infections, and 61% of GII.17 outbreaks were foodborne with oysters as the most common vehicle.
Observational
No
NoV GII.17 emerged as a significant cause of foodborne gastroenteritis outbreaks among adults in Osaka, Japan during the 2014-2015 season.
GII.17 emergence may heighten adult foodborne outbreak risks; hypothesis-generating and requires prospective validation before guiding surveillance.
Norovirus (NoV) is a major cause of viral gastroenteritis, and GII.4 has been the predominant genotype worldwide since the mid-1990s. During the 2014 to 2015 winter, a rare genotype, NoV GII.17, emerged and became prevalent mainly in East Asia. Over the past two decades, NoV molecular surveillance in Osaka City, Japan, has revealed that NoV GII.17 was detected for the first time in February 2001 and that NoV GII.17-associated outbreaks remarkably increased during the 2014 to 2015 season, with higher incidence recorded in January to March 2015. Genetic analysis indicated that 28 GII.17 outbreak strains were closely related to the novel GII.P17-GII.17 variants represented by the Kawasaki308/2015/JP strain, similar to that in other regions. Statistical analysis showed that NoV GII.17 infections were more common in adults than GII.3 and GII.4 infections, suggesting that the affected adults most likely did not have antibodies against NoV GII.17 and the novel GII.17 variant had recently appeared. Regarding transmission, food was one of the most important factors involved in the spread of NoV GII.17 among adults; 61% of GII.17 outbreaks were foodborne, with oysters being the most common vehicle. Interplay between pathogens, hosts, and environmental factors was considered to be important in the 2014 to 2015 NoV GII.17 epidemic.
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Iritani et al. (2019) conducted an observational in Acute nonbacterial gastroenteritis. NoV GII.17 infection vs. NoV GII.3 and GII.4 infections was evaluated on Proportion of foodborne outbreaks. NoV GII.17 infections were more common in adults compared to GII.3 and GII.4 infections, and 61% of GII.17 outbreaks were foodborne with oysters as the most common vehicle.
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