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December 7, 2002Journal of Agricultural and Food Chemistry

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

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Authors

EIElena IbáñezBrigham Young UniversityAKAlena KubátováCornell UniversityFSFrancisco J. SeñoránsUniversidad Autónoma de Madrid

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Ibáñez et al. (2002) studied this question.

synapsesocial.com/papers/6a962bfdd6b5c8e5ffd7ab3ehttps://doi.org/10.1021/jf025878j
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