Key result
Novel *Idesia polycarpa* peptides achieve ~95% in vitro ACE inhibition with multi-target antihypertensive potential.
Why the study?
Idesia polycarpa meal is an underutilized protein-rich byproduct restricted to low-value uses, and systematic research on its potential ACE inhibitory peptides was largely absent.
Absolute Event Rate: 95.39% vs 95.82%
Idesia polycarpa meal is a promising source of novel ACE inhibitory peptides with potential antihypertensive effects, identified through ultrasound-assisted extraction and multi-target in silico screening.
Does not support clinical use of Idesia peptides; leaves open their multi-target antihypertensive potential pending in vivo validation.
Angiotensin-converting enzyme (ACE) inhibitory peptides are promising bioactive components for developing blood pressure-regulating functional foods. Idesia polycarpa meal (IPM), an underutilized protein-rich byproduct from oil processing, is currently restricted to low-value applications such as animal feed, and systematic research on its ACE inhibitory peptides remains largely absent. This study hypothesized that controlled enzymatic hydrolysis of IPM protein could release novel ACE inhibitory peptide candidates with high activity. Fourier-transform infrared spectroscopy and differential scanning calorimetry (DSC) confirmed that ultrasonic treatment induced moderate conformational loosening of IPM protein, with thermal denaturation temperature decreasing from 162.20 °C to 158.79 °C, while the core secondary structure remained intact, thereby improving enzymatic hydrolysis efficiency. After sequential purification via ultrafiltration and gel filtration chromatography, the CP3-H3 fraction (molecular weight < 3 kDa) exhibited the highest ACE inhibitory rate of 95.39% at 1.0 mg/mL. Amino acid analysis showed that the active fraction contained 48.92% hydrophobic amino acids and 11.55% aromatic amino acids, which matched the structural requirements for potent ACE inhibition. Eight novel ACE inhibitory peptides were identified via LC-MS/MS combined with multi-round in silico screening, all of which were not recorded in the Database of Food-derived Bioactive Peptides (DFBP). Molecular docking analysis revealed that all eight peptides could stably bind to the active pocket of ACE, among which WDW showed the strongest binding affinity to PTGS2 with a binding free energy of −10.7 kcal/mol. Network pharmacology analysis demonstrated that these peptides exerted antihypertensive effects through synergistic regulation of 142 core blood pressure homeostasis-related targets and multiple key pathways. The core peptide WNWD was chemically synthesized and verified to have an ACE inhibitory IC50 value of 3.529 mM. This study demonstrates that IPM is a promising food-derived source of ACE inhibitory peptides, and provides a theoretical basis for the high-value utilization of Idesia polycarpa processing byproducts.
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Huang et al. (2026) studied Hypertension (preclinical). Idesia polycarpa meal-derived ACE inhibitory peptides vs. Captopril was evaluated on In vitro ACE inhibitory rate. Idesia polycarpa meal-derived ACE inhibitory peptides (CP3-H3 fraction) demonstrated a 95.39% in vitro ACE inhibitory rate at 1.0 mg/mL, identifying eight novel peptides with multi-target antihypertensive potential.
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