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September 1, 1980Journal of Food Science

Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES

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Authors

PCPaul ColonnaInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementDGD.J. GallantGovernment of South AustraliaCMC. MercierUniversité de Bordeaux

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Cite This Study

Colonna et al. (1980) studied this question.

synapsesocial.com/papers/6a96fece0e1155e77557a308https://doi.org/10.1111/j.1365-2621.1980.tb07578.x
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Also Consider

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  1. 1Carbohydrates of spring and winter field beans (vicia faba L.)1973 · 36 citations
  2. 2Determination of Lignin and Cellulose in Acid-Detergent Fiber with Permanganate1968 · 809 citations
  3. 342. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant origins1962 · 78 citations