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August 1, 1970The Journal of Agricultural Science

The utilization of dietary fats by ruminants:I. The digestibility of some commercially available fats

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Authors

RAR. J. AndrewsNational Institute for Occupational Safety and HealthDLD. LewisUnilever (United Kingdom)

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Cite This Study

Andrews et al. (1970) studied this question.

synapsesocial.com/papers/6a9710d8dbc641e6a0a6f3e4https://doi.org/10.1017/s0021859600026046
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The utilization of dietary fats by ruminants:II. The effect of fatty acid chain length and unsaturation on digestibility1970 · 39 citations
  2. 2Fat Studies in Poultry1957 · 27 citations
  3. 3OPTIMUM RATIO OF SATURATED TO MONO-UNSATURATED FATTY ACIDS IN RAT DIETS1955 · 32 citations