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May 6, 1978Journal of the Institute of BrewingOpen Access

THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY

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Authors

MAMichael J. AllisonUniversity of VictoriaICIan A. CoweMansfield UniversityRMR. H. McHaleUniversity of Auckland

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Allison et al. (1978) studied this question.

synapsesocial.com/papers/6a97217b31394ac286fbef09https://doi.org/10.1002/j.2050-0416.1978.tb03861.x
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