Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 1, 1959Poultry ScienceOpen Access

Sources of Unidentified Factors for Practical Poultry Diets

View Full Paper
Ask AI
Bookmark
Share

Authors

JSJ.D. SummersRutgers, The State University of New JerseyWPW.F. PepperUniversity of Massachusetts AmherstSSS.J. SlingerWestern University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Summers et al. (1959) studied this question.

synapsesocial.com/papers/6a975558cd57e03c5262de24https://doi.org/10.3382/ps.0380816
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An Unidentified Factor Required by Chicks Fed Practical Rations1950 · 37 citations
  2. 2An Unknown Nutritive Factor in Feeds of Animal Origin1951 · 36 citations
  3. 3Effect of Dietary Fat on Requirement of Vitamin B12 by the Chick.1956 · 16 citations
  4. 4The Evaluation of the Nutritional Value of Fish Meals and Meat Meals1949 · 19 citations
  5. 5Measurement and Differentiation of Unidentified Chick Growth Factors Using a New Semi-Purified Ration1957 · 18 citations