Key result
Food ingestion can provoke postprandial hypotension, a recognized clinical entity that contributes to morbidity and symptoms ranging from lightheadedness to syncope in various disorders.
Postprandial hypotension is a distinct clinical entity that can contribute to morbidity such as syncope and impaired perfusion in various disorders.
Postprandial hypotension merits consideration in syncope evaluation; review confirms morbidity contribution but leaves open prospective studies.
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C. J. Mathias (1991) conducted a review in Postprandial hypotension. Food ingestion was evaluated. Food ingestion can provoke postprandial hypotension, a recognized clinical entity that contributes to morbidity and symptoms ranging from lightheadedness to syncope in various disorders.
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