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January 1, 1980Journal of Dispersion Science and Technology

Inverse Micellar Phases in Ternary Systems of Polar Lipids/ /Fat/Water and Protein Emulsification of Such Phases to W/O/W-Microemulsion-Emulsions

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Authors

EPE. PilmanKLKrister LarssonLinköping University

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Pilman et al. (1980) studied this question.

synapsesocial.com/papers/6a97cd552b5b2a1696e176fdhttps://doi.org/10.1080/01932698008962171
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