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February 10, 2023Food and Bioprocess TechnologyOpen Access

Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products

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Authors

BPBarbara PrandiUniversity of ParmaICIlaria Maria CigogniniExperimental Station for the Food Preserving IndustryAFAndrea FacciniUniversity of Parma

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Cite This Study

Prandi et al. (2023) studied this question.

synapsesocial.com/papers/6a97fbbfd08ffd74dfc63b6fhttps://doi.org/10.1007/s11947-023-03015-2
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