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April 1, 1964The Journal of Physical Chemistry

Rheological Properties of Polyethylene Melts: Effects of Temperature and Blending1

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Authors

MHMasao HorioKyoto UniversityTFTsuguo FujiiKyoto UniversitySOShigeharu OnogiUniversity of Massachusetts Amherst

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Horio et al. (1964) studied this question.

synapsesocial.com/papers/6a98045f48723bb28e3679bchttps://doi.org/10.1021/j100786a011
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